ｄａｃｃｏ・ｃａｆｆｅ

When you are in the mood for a thoroughly satisfying meal, the Western-influenced yoshoku dishes at dacco・caffe hit the spot. One of the house highlights is the cheese doria, layered with a double dose of house-made tomato sauce and white sauce beneath a blanket of bubbling, melted cheese, served as a set with a small cup salad. The menu also offers substantial main plates such as a 150 g handmade hamburg steak coated in rich demi-glace sauce and honey pork sauté, featuring tender pork loin seared in a special soy-based glaze.

The dessert and drink selection makes just as strong an impression, whether you are staying after a meal or stopping in purely for cafe time. Cake options include baked cheesecake and an opera chocolate cake crafted with couverture chocolate, alongside affogato poured with hot espresso and traditional Japanese sweets like anmitsu and cream mitsumame. Drinks are equally diverse, from cafe au lait poured into generous cups to fragrant Earl Grey royal milk tea, giving you plenty of ways to settle in.

The dining room maintains a calm, approachable air, making it just as natural to drop in for a quiet solo lunch as it is to gather with family or friends. The kitchen operates straight through until evening, and payments can be made using modern cashless options such as PayPay and Rakuten Pay.